starters

roasted sweet potato soup with honey and nutmeg cream
~
mixed green salad with sautéed yellow foot mushrooms and oven roasted tomatoes

mains
chicken breast marinated in a red wine brine, wilted spinach, white navy beans and tomatoes
~
pan seared salmon on a warm fennel and apple slaw with sage cream sauce
~
8oz strip sirloin with braised parsnips, gorgonzola compote butter and au jus

desserts
bread pudding
~
crème brulee

$40

Join us from 11 am untill the wee hours to celebrate St.Patty’s Day at the best bar/pub in town! We have a special selection of Irish fair from our kitchen along with your favorite brew from our vast selection of draft beer including Guiness, Keiths and for the not so Irish Stella!

Look forward to seeing you!!