FRENCH ONION SOUP - $9.00

PRIME RIB POUTINE - $12.00

Crisp pomme frites layered with shaved prime rib and Quebec’s finest cheese curds, with a rich au jus.

OUR FAMOUS CHICKEN TENDERS - $14.50

Served with pomme frites, carrots, celery and a blueberry plum sauce.

BUFFALO CAULIFLOWER DRUMMETS - $11.50

Golden and crispy breaded cauliflower tossed in a Buffalo hot sauce. Served with celery, carrots, and creamy dill ranch.

SOUTHERN SWEET POTATO FRIES - $8.50

Served with chipotle aioli.

POMME FRITES - $7.50

Served with chipotle aioli.

Nacho Average Dip! - $16.50

Piping hot layers of refried beans, a pepita chipotle mole, jalapeno cream cheese, tomatillo salsa, roasted corn, basil and tomato. Topped with our melted smoked cheese blend and served with crisp seasoned corn tortillas. Finished with cool guacamole and tequila sour cream.

ADD grilled chicken $7.00

VALLARTA ANTOJITOS - $15.50

A baked flour tortilla roll layered with black bean, cream cheese, double smoked cheddar, tomatillo salsa, avocado and spicy jalapeños. Served with salsa and sour cream.

ADD A PROTEIN OF YOUR CHOICE. SELECTIONS INCLUDE:

GRILLED CHICKEN BREAST $7 – ATLANTIC SALMON $10 – FLAT IRON STEAK $11 – RAINBOW TROUT $8

Caesar - $14.00

Hearts of romaine, lightly dressed with an egg free vinaigrette. Complimented with crisp prosciutto, house made croutons and an Asiago cheese crisp.

Arugula - $17.50

Fresh arugula prepared with a house made maple balsamic dressing, paired with Ontario prosciutto, roasted cashews, sweet figs and shaved smoked cheddar.

Signature House Greens - $14.00

Our crisp signature house greens are served with cherry tomatoes, cucumbers, feta cheese, sun dried cranberries and candied pecans. Tossed in a maple balsamic vinaigrette.

Raw Tuscan Kale Salad - $16.50

A chiffonade of black kale with dried currants, toasted pepitas, pecorino and parmesan cheeses tossed in a citrus vinaigrette.

Red Quinoa Salad Bowl - $16.50

A fresh salad bowl served with a cornucopia of ingredients, including: avocado, chopped kale, chickpeas, beets, roasted garlic, red peppers and cucumber.

All of our signature burgers are 8 oz of Certified Canadian Angus brisket prepared in house and served on a toasted Artisan bun with fries or daily soup.

SUBSTITUTE GLUTEN FREE BUN $1.25

ADD ANY OF THE FOLLOWING TO YOUR BURGER FOR $2.00:

BACON – MUSHROOMS – CARAMELIZED ONION – CHEDDAR – GRUYERE – CHEVRE – GUACAMOLE

SUBSTITUTE ANY OF THE FOLLOWING FOR $3.50:

SWEET POTATO FRIES – CAESAR SALAD – HOUSE SALAD – UPGRADE TO POUTINE

New York Style Burger - $15.50

Vine ripened tomatoes, lettuce, sweet red onion and dill pickle.

Make it a DOUBLE BURGER $21.00

All sandwiches are served on Fresh Artisanal Breads wit fries or daily soup.

SUBSTITUTE ANY OF THE FOLLOWING FOR $3.50:

SWEET POTATO FRIES – CAESAR SALAD – HOUSE SALAD – UPGRADE TO POUTINE

Garbonzo - $15.00

Homestyle chickpea and root vegetable fritter, seasoned with roasted garlic, tahini, cumin and coriander. We then top it with shaved napa valley cabbage, tomato, onion and a garlic yogurt sauce. Served on a toasted brioche bun.

prime rib sandwich - $17.50

Prime rib stacked high on a toasted demi baguette with melted Swiss cheese and caramelized onions. Served with a horseradish and truffl e aioli and au jus for dipping.

BLT - $15.50

Generously layered with ripe juicy tomatoes, crispy bacon, cheddar cheese and our own chipotle aioli on a demi baguette.

Grilled Salmon Sandwich - $17.00

A fi re grilled salmon fi llet with tomato, lettuce and a basil aioli. Served on home style garlic toast.

Gnocchi - $16.50

Our traditional potato gnocchi is served with a light cream sauce and topped with lemon infused ricotta, sweet peas and crisp pan fried prosciutto.

Linguini con pollo - $17.00

Pan seared chicken tossed with roasted garlic, roma tomato and spinach in a creamy chevre sauce.

Baked Chorizo Macaroni & Cheese - $17.00

Chorizo sausage with sweet cherry tomatoes, Cheddar, mozzarella, Monterrey Jack cheeses. Oven baked until golden brown.

STOUT POT PIE - $18.00

Slow braised beef and roasted vegetable stew, mashed potatoes. Topped with a golden puff pastry shell.

RAINBOW TROUT - $21.00

Maple glazed, pan seared rainbow trout garnished with balsamic pearl onions and double smoked bacon. Served over our very own seasoned root vegetable hash.

SHRIMP CREOLE - $23.00

Jumbo Creole shrimp paired with a crab and lobster risotto cake and sautéed collard greens, finished with a chorizo cream sauce.

CHICKEN “NA BRASA” - $22.00

Marinated for 24 hours in garlic and fresh herbs. Slow roasted and fi nished on the grill. Served with roasted root vegetables and Kalamata olives.

A CUT AGAINST THE GRAIN - $21.00

Char grilled to perfection. Served with our kale salad and fresh cut fries.

CHICKEN MAKHANI - $18.50

Pan roasted and served with a traditional curry butter sauce, brown basmati rice, and naan.